Oxmoor House
Yield
Makes 10 1/2 cups

Thanks to the hearty ingredients this soup offers, appetites are sure to be satisfied.

"This recipe reminds me of a very good friend of mine…he used to make a lentil & sausage soup that I adored." —Michelle

How to Make It

Sort and wash lentils. Combine lentils, sausage and remaining ingredients in a 3-quart slow cooker. Cover and cook on high setting one hour; reduce heat to low setting and cook 3 hours. Stir before serving. Makes 10 1/2 cups.

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