Collins' Best Lentil Soup

Collins’ Best Lentil Soup Recipe
Oxmoor House
Thanks to the hearty ingredients this soup offers, appetites are sure to be satisfied.

"This recipe reminds me of a very good friend of mine…he used to make a lentil & sausage soup that I adored." —Michelle

Yield:

Makes 10 1/2 cups

Recipe from

Gooseberry Patch

Ingredients

1 cup dried lentils
14-oz. pkg. turkey Kielbasa, sliced 1/2-inch thick
1 cup onion, chopped
1 cup celery, chopped
1 cup carrots, peeled and chopped
1 cup redskin potato, diced
2 tablespoons fresh flat-leaf parsley, chopped
6 cups beef broth
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg

Preparation

Sort and wash lentils. Combine lentils, sausage and remaining ingredients in a 3-quart slow cooker. Cover and cook on high setting one hour; reduce heat to low setting and cook 3 hours. Stir before serving. Makes 10 1/2 cups.

Michelle Collins, San Diego, CA,

Gooseberry Patch Keepsake Cookbook,

Gooseberry Patch

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