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College Fudge

Yield about 5 dozen

Ingredients

  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 1/2 cup whipping cream
  • 1/4 cup molasses
  • 1/4 cup butter
  • 1 1/2 teaspoons vanilla extract

How to Make It

  1. Combine sugar, whipping cream, and molasses in a small Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (238°).

  2. Remove from heat; add butter and vanilla (do not stir). Cool to lukewarm (110°). Beat with a wooden spoon until mixture thickens and begins to lose its gloss; pour into a buttered 8- inch square baking pan. Cut into 1-inch squares.

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