Collard Stew

Recipe from Southern Living

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  • 2 cups chopped cooked ham
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 (16-ounce) packages frozen chopped collard greens
  • 1 (16-ounce) package frozen seasoning blend
  • 1 teaspoon sugar
  • 1 teaspoon seasoned pepper
  • 1 (16-ounce) can black-eyed peas, drained


  1. Saute chopped ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned. Add chicken broth and remaining ingredients; bring greens mixture to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes.
  2. NOTE: For testing purposes only, we used McKenzie's Seasoning Blend.
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