Collards are great for you but sometimes the way they are cooked are very heavy in calories. This recipe is great. I have made this several times and always go back to it. Definitely worth a try
Collard 'n' Black-eyed Pea Stew
Comments and Reviews 1-2 of 2
Meischay Posted: 07/12/11
RuthinCA Posted: 01/01/13
I've used this recipe on New Years Day for the last few years. It is quick, easy, and with cornbread, a wonderful comfort meal. I use a 16 oz. package of prepared mixed "Southern Green" and chop my own fresh onion and peppers.