Collard 'n' Black-eyed Pea Stew

  • Meischay Posted: 07/12/11
    Worthy of a Special Occasion

    Collards are great for you but sometimes the way they are cooked are very heavy in calories. This recipe is great. I have made this several times and always go back to it. Definitely worth a try

  • RuthinCA Posted: 01/01/13
    Worthy of a Special Occasion

    I've used this recipe on New Years Day for the last few years. It is quick, easy, and with cornbread, a wonderful comfort meal. I use a 16 oz. package of prepared mixed "Southern Green" and chop my own fresh onion and peppers.

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