1 (10-ounce) package frozen diced onion, red and green bell peppers, and celery
1 teaspoon sugar
1 teaspoon seasoned pepper
1 (16-ounce) can black-eyed peas, drained
How to Make It
Sauté ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned. Add broth and next 4 ingredients; bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Stir in black-eyed peas, and cook 10 more minutes
Note: For testing purposes only, we used McKenzie's Seasoning Blend for frozen diced onion, red and green bell peppers, and celery. You may substitute 1 chopped onion, 1 chopped red bell pepper, 1 chopped green bell pepper, and 1 chopped celery rib.
I've used this recipe on New Years Day for the last few years. It is quick, easy, and with cornbread, a wonderful comfort meal. I use a 16 oz. package of prepared mixed "Southern Green" and chop my own fresh onion and peppers.