Collard Greens with Bacon and Garlic
From America's Test Kitchen
Yield: 4 servings
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Ingredients
- 2 slice(s) bacon finely chopped
- 2 clove(s) garlic minced
- 1 1/2 pound(s) collard greens stalks discarded, chopped
- 1/4 cup(s) water
Preparation
- Cook bacon in Dutch oven over medium heat until crisp. Add garlic and cook 30 seconds. Stir in greens and water, cover and cook 20 minutes, stirring occasionally. Remove lid and cook 1 minute until liquid evaporates. Season with S&P.
February 2013
This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.
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