Options

Format:
Include:
PRINT
See more
Community Recipe
from [vermit]
Collard Greens

Collard Greens

No vinegar - a bit sweeter

  • Yield: 1 serving

Ingredients

  • 1 bunch(es) collard greens (about 1 lb) rinsed and chopped
  • 1 whole(s) yellow onion diced
  • 2 clove(s) garlic diced
  • 2 tablespoon(s) olive oil
  • 3/4 cup(s) vegetable broth
  • 4 whole(s) medium tomatoes (or 14 oz can) diced
  • 1/2 teaspoon(s) garlic powder
  • salt and pepper

Preparation

1. Saute onions and garlic in olive oil.

2. Add vegetable broth and collard greens and cover. Allow to cook for about 6-8 minutes, until greens are slightly soft.

3. Add remaining ingredients; cook another 6-8 minutes until greens are done, stirring.

Go to full version of

Collard Greens recipe

advertisement