Collard Greens

No vinegar - a bit sweeter

Yield: 1 serving
Community Recipe from


  • 1 bunch(es) collard greens (about 1 lb) rinsed and chopped
  • 1 whole(s) yellow onion diced
  • 2 clove(s) garlic diced
  • 2 tablespoon(s) olive oil
  • 3/4 cup(s) vegetable broth
  • 4 whole(s) medium tomatoes (or 14 oz can) diced
  • 1/2 teaspoon(s) garlic powder
  • salt and pepper


  1. 1. Saute onions and garlic in olive oil.

  2. 2. Add vegetable broth and collard greens and cover. Allow to cook for about 6-8 minutes, until greens are slightly soft.

  3. 3. Add remaining ingredients; cook another 6-8 minutes until greens are done, stirring.
March 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

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