Collard Greens

These will taste like your grandma's!

Yield: 1 serving
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  • 2 bunch(es) collard greens
  • 1 ham hock
  • 1 onion diced
  • 2 tablespoon(s) canola oil
  • 6 dash(es) texas pete
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper


  1. Wash collards and remove the thick rib in the center. Heat oil in the bottom of a dutch oven. When hot add diced onions, salt, and pepper and cook for about 5 minutes. Then add ham hock and cover it with water. Boil for 30 minutes. Roll up the collards like a cigar and cut. Add collards to the pot and boil for 1 hour and 30 minutes. Put the cooked greens in a bowl and cut up some of the ham hock meat and put in there too. Then mix in the texas pete and enjoy!
October 2011

This recipe is a personal recipe added by southerndrew and has not been tested or endorsed by MyRecipes.

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