- 1 bunch (about 3 pounds) collard greens, cleaned
- 1 (1/2-pound) ham hock
- 1 quart water
- 1 teaspoon salt
- 1 teaspoon sugar
How to Make It
Place collards in a large bowl; add water to cover, and set aside for 1 hour. Drain well
Wash ham hock; place in a large Dutch oven. Add remaining ingredients; bring to a boil. Add collard greens, stirring well. Reduce heat; cover and simmer 2 hours or until greens are tender.