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Collard Greens

Yield 6 to 8 servings

Ingredients

  • 1 bunch (about 3 pounds) collard greens, cleaned
  • 1 (1/2-pound) ham hock
  • 1 quart water
  • 1 teaspoon salt
  • 1 teaspoon sugar

How to Make It

  1. Place collards in a large bowl; add water to cover, and set aside for 1 hour. Drain well

  2. Wash ham hock; place in a large Dutch oven. Add remaining ingredients; bring to a boil. Add collard greens, stirring well. Reduce heat; cover and simmer 2 hours or until greens are tender.

Oxmoor House Homestyle Recipes