Collard Green Risotto and Pot Liquor

  • jnjhill Posted: 12/24/09
    Worthy of a Special Occasion

    Except that standing & stirring risotto for an hour is a pain, this recipe is exceptional. The pot liquor really makes a difference.

  • EllenFL Posted: 02/09/13
    Worthy of a Special Occasion

    Really, REALLY wanted to LOVE this recipe. Waited three weeks until I had time to make it with CL's Coq Au Vin. Collard's were good; risotto just average. Pot liquor very good. Too much effort, will not make this risotto again.


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