ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Collard Green Pilaf

Yield

Ingredients

  • 4 cups chopped fresh collard greens
  • 10 cup boiling salted water
  • 8 ounces sliced fresh mushrooms
  • 1/2 bell pepper, chopped
  • 2 garlic cloves, minced
  • 4 green onions, sliced
  • 4 cups cooked rice
  • 2 tablespoons olive oil

How to Make It

  1. Cook collard greens in boiling salted water 7 minutes; drain. Sauté mushrooms, bell pepper, garlic, green onions, rice, and collard greens in hot olive oil in a skillet over medium heat until thoroughly heated.