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Collard Green Pilaf



  • 4 cups chopped fresh collard greens
  • 10 cup boiling salted water
  • 8 ounces sliced fresh mushrooms
  • 1/2 bell pepper, chopped
  • 2 garlic cloves, minced
  • 4 green onions, sliced
  • 4 cups cooked rice
  • 2 tablespoons olive oil

How to Make It

  1. Cook collard greens in boiling salted water 7 minutes; drain. Sauté mushrooms, bell pepper, garlic, green onions, rice, and collard greens in hot olive oil in a skillet over medium heat until thoroughly heated.