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Community Recipe
from [PaigeDunn]
Collard Green Goodness

Collard Green Goodness

The first time I tried this version of the recipe, I ate it for all three meals. LOVED it! If you have leftovers, toss in a can of tomatoes, a can of white beans, and whatever veggies you have in the fridge, and make yourself a tasty soup.

  • Yield: 1 serving
  • Prep time:15 Minutes
  • Cook time:30 Minutes


  • 1 bunch(es) collard greens
  • 4 slice(s) turkey bacon
  • 1 tablespoon(s) extra virgin coconut oil or olive oil
  • 1 small onion
  • 1 tablespoon(s) coconut vinegar or apple cider vinegar
  • 1 tablespoon(s) maple syrup
  • 1/4 tablespoon(s) hot red pepper flakes
  • 8 ounce(s) low-sodium chicken broth
  • 1 tablespoon(s) minced garlic


• Remove stems and center ribs from greens and discard.

• Cut the greens into bite-sized strips.

• Cook up your bacon; I like mine crispy. Chop it up and set it aside.

• Chop up your onion and put it in the pan with the oil for about 2 minutes until soft.

• Add all the rest of your ingredients except the bacon and let it cook for half an hour or until the liquid is pretty much gone.

• Add your bacon and dish up.

This recipe is from Mom Around Town at http://www.momaroundtown.com/2011/03/04/gimme-that-green-goodness—collard-greens-that-is/.

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Collard Green Goodness recipe