Colette's Caramel recipe
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- 1 c. unsalted butter
- 1 pound light brown sugar
- 1 (14 oz.) can sweetend condensed milk
- 1 1/2 t. vanilla
- 1 c. light corn syrup
- 1 pinch salt
- 1. Butter a 9 x 13 pan
- 2. In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, condensed milk, corn syrup and salt.
- 3. Bring to a boil and cook, stirring constantly, until temp. reads 248 degrees or firm ball stage on a candy thermometer. COoking the caramel to this stage will take about 20 min. Remove from heatand stir in vanilla.
- 4. Pour the caramel immediately into the buttered pan. Allow to cool completely at room temperature. Remove from pan and cut into squares with scissors. Wrap individually.
This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.
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Colette's Caramel recipe Recipe at a Glance
- COURSE: Desserts