Prep Time
5 Mins
Cook Time
3 Mins
Chill Time
1 Hour
Yield
5 servings.

How to Make It

Step 1

Bring water to a boil in a medium saucepan; add shrimp. Cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water.

Step 2

Combine mayonnaise and next 6 ingredients in a large bowl; stir with a wire whisk until smooth. Add shrimp, cabbage, green pepper, and onion; toss well. Cover and chill at least 1 hour.

Chef's Notes

If you buy unpeeled shrimp, purchase 12 ounces of shrimp. However, most supermarket seafood departments will sell already-peeled shrimp. If you don't mind paying a little more, you can purchase the shrimp freshly boiled.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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