Coleslaw with Red Apple

Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 78
  • Calories from fat: 2%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.8g
  • Carbohydrate: 19.1g
  • Fiber: 2.7g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 308mg
  • Calcium: 0.0mg

Ingredients

  • 1/2 (16-ounce) package finely shredded cabbage
  • 1 small Red Delicious apple, cored and finely chopped
  • 1/3 cup thinly sliced celery (about 1 medium rib)
  • 1/2 cup fat-free sour cream and onion Ranch-style dressing
  • 1 teaspoon sugar
  • 2 teaspoons lemon juice

Preparation

  1. Combine cabbage, apple, and celery in a large bowl. Combine dressing, sugar, and lemon juice in a small bowl, stirring well. Pour dressing mixture over cabbage mixture, and toss well. Cover and chill at least 1 hour.
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