Coleslaw with Red Apple

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Chill: 1 Hours

Nutritional Information

Calories 78
Caloriesfromfat 2 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.8 g
Carbohydrate 19.1 g
Fiber 2.7 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 308 mg
Calcium 0.0 mg


1/2 (16-ounce) package finely shredded cabbage
1 small Red Delicious apple, cored and finely chopped
1/3 cup thinly sliced celery (about 1 medium rib)
1/2 cup fat-free sour cream and onion Ranch-style dressing
1 teaspoon sugar
2 teaspoons lemon juice


Combine cabbage, apple, and celery in a large bowl. Combine dressing, sugar, and lemon juice in a small bowl, stirring well. Pour dressing mixture over cabbage mixture, and toss well. Cover and chill at least 1 hour.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook,

Oxmoor House

January 1998