ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Coleslaw with Red Apple

Prep time 6 mins
Chill time 8 hrs
Yield

4 servings.

Ingredients

  • 1/2 (16-ounce) package finely shredded cabbage
  • 1 small Red Delicious apple, cored and finely chopped
  • 1/3 cup thinly sliced celery (about 1 medium rib)
  • 1/2 cup fat-free sour cream and onion Ranch-style dressing
  • 1 teaspoon sugar
  • 2 teaspoons lemon juice

Nutrition Information

  • calories 78
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.8 g
  • carbohydrate 19.1 g
  • fiber 2.7 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 308 mg
  • calcium 0.0 mg

How to Make It

  1. Combine cabbage, apple, and celery in a large bowl. Combine dressing, sugar, and lemon juice in a small bowl, stirring well. Pour dressing mixture over cabbage mixture, and toss well. Cover and chill at least 1 hour.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook