Yield
4 cups

How to Make It

Step 1

Chop bell peppers and onion. Reserve remaining red bell pepper for Week 2 and remaining green bell pepper for Oregano-Feta Dressing.

Step 2

Stir together mayonnaise and next 6 ingredients in a large bowl. Add bell pepper, onion, and slaw, tossing well to coat. Cover and chill.

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