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Coleslaw with Garden Vegetables

Yield 4 cups

Ingredients

  • 1/4 red bell pepper
  • 1/4 green bell pepper
  • 1/4 purple onion
  • 1/4 cup light mayonnaise
  • 1/4 cup light sour cream
  • 1 tablespoon sugar
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon celery seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (10-ounce) package shredded angel hair cabbage slaw

Nutrition Information

  • calories 51
  • caloriesfromfat 55 %
  • fat 3.1 g
  • satfat 0.6 g
  • monofat 0.3 g
  • polyfat 0.1 g
  • protein 1 g
  • carbohydrate 6 g
  • fiber 1.1 g
  • cholesterol 5 mg
  • iron 0.4 mg
  • sodium 139 mg
  • calcium 30 mg

How to Make It

  1. Chop bell peppers and onion. Reserve remaining red bell pepper for Week 2 and remaining green bell pepper for Oregano-Feta Dressing.

  2. Stir together mayonnaise and next 6 ingredients in a large bowl. Add bell pepper, onion, and slaw, tossing well to coat. Cover and chill.