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Photo: Lisa Hubbard; Styling: Sara Quessenberry Photo by: Photo: Lisa Hubbard; Styling: Sara Quessenberry

Coleslaw with Caraway and Raisins

Real Simple JULY 2008

  • Yield: Makes 4 servings

Ingredients

  • 3/4 cup sour cream
  • 2 tablespoons red wine vinegar
  • 1 teaspoon caraway seeds
  • Kosher salt and pepper
  • 1 small head green cabbage, thinly sliced (about 4 cups)
  • 6 scallions, thinly sliced
  • 2 carrots, grated
  • 1 cup golden raisins

Preparation

In a large bowl, whisk the sour cream, vinegar, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Add the cabbage, scallions, carrots, and raisins. Toss well and serve.

Nutritional Information

Amount per serving
  • Calories: 240
  • Calories from fat: 30%
  • Protein: 4g
  • Carbohydrate: 39g
  • Sugars: 27g
  • Fiber: 5g
  • Fat: 8g
  • Saturated fat: 5g
  • Sodium: 297mg
  • Cholesterol: 30mg
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Coleslaw with Caraway and Raisins recipe

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