Coleslaw with Caraway and Raisins

Ingredients

• 3/4 cup sour cream
• 2 tablespoons red wine vinegar
• 1 teaspoon caraway seeds
• Kosher salt and pepper
• 1 small head green cabbage, thinly sliced (about 4 cups)
• 6 scallions, thinly sliced
• 2 carrots, grated
• 1 cup golden raisins

Preparation

1. In a large bowl, whisk the sour cream, vinegar, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
   
   Add the cabbage, scallions, carrots, and raisins. Toss well and serve.