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Coleslaw with Caraway and Raisins

Photo: Lisa Hubbard; Styling: Sara Quessenberry
Yield Makes 4 servings

Ingredients

  • 3/4 cup sour cream
  • 2 tablespoons red wine vinegar
  • 1 teaspoon caraway seeds
  • Kosher salt and pepper
  • 1 small head green cabbage, thinly sliced (about 4 cups)
  • 6 scallions, thinly sliced
  • 2 carrots, grated
  • 1 cup golden raisins

Nutrition Information

  • calories 240
  • caloriesfromfat 30 %
  • protein 4 g
  • carbohydrate 39 g
  • sugars 27 g
  • fiber 5 g
  • fat 8 g
  • satfat 5 g
  • sodium 297 mg
  • cholesterol 30 mg

How to Make It

  1. In a large bowl, whisk the sour cream, vinegar, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

    Add the cabbage, scallions, carrots, and raisins. Toss well and serve.