Coleslaw from Snappy Lunch

Coleslaw Recipe
Photo: Oxmoor House

Recipe from


Ingredients

1 cup mayonnaise
1/4 cup sugar
1/4 cup white vinegar
1/2 head cabbage, finely chopped (7 1/2 cups)
1/4 cup finely chopped carrot
1/4 cup finely chopped green bell pepper

Preparation

1. Stir together first 3 ingredients in a large bowl. Add cabbage and remaining ingredients, stirring well. Cover and chill until ready to serve.

Note:

Snappy Lunch, Mount Airy, North Carolina,

Southern Living Off the Eaten Path

March 2011
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