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Coleslaw

Total time 7 mins
Yield 4 servings (serving size: about 3/4 cup)

Ingredients

  • 2 tablespoons canola mayonnaise
  • 1 1/2 tablespoons cider vinegar
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 4 cups packaged fresh cabbage-and-carrot coleslaw
  • 1/4 cup chopped green onions

Nutrition Information

  • calories 82
  • fat 5.6 g
  • satfat 0.3 g
  • monofat 1.8 g
  • polyfat 3.5 g
  • protein 0.9 g
  • carbohydrate 7.4 g
  • fiber 2.3 g
  • cholesterol 2.5 mg
  • iron 0.4 mg
  • sodium 146 mg
  • calcium 35 mg

How to Make It

  1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add coleslaw and onions; toss to combine.