Now, don't do what I did the first time and buy a whole cabbage and try to "shred" it yourself. It's a nightmare.Just give into temptation and buy pre-shredded cabbage. Or buy a shredder... do they have shredders? Is that a real thing? I don't know. Anyway.
1. Combine all ingredients in a bowl and toss.
BAM! Shortest recipe ever.
Then let it chill for as long as possible (ideally four-ish hours) and then voila!
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