Coleslaw

Ingredients

• 1 (8-ounce) container sour cream
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 2 teaspoons celery seeds
• 1 teaspoon salt
• 1/4 teaspoon ground cumin
• 1 (10-ounce) package finely shredded cabbage

Preparation

1. Stir together first 6 ingredients in a large bowl; add shredded cabbage, tossing to coat. Chill until ready to serve.