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Yield 2 quarts


  • 1 medium cabbage, shredded
  • 2 medium onions, finely chopped
  • 2 carrots, scraped and shredded
  • 1 medium-size green pepper, seeded and chopped
  • 3/4 cup sugar
  • 3/4 cup vegetable oil
  • 3/4 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seeds
  • Lettuce cups

How to Make It

  1. Combine first 4 ingredients in a large bowl; toss lightly. Combine sugar, oil, vinegar, salt, mustard, and celery seeds in a small saucepan. Cook until sugar dissolves. Pour over vegetables; stir. Cover and chill. Serve in lettuce cups.

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