Recipe from

Southern Living


1 (8-ounce) container sour cream
2 tablespoons sugar
2 tablespoons white vinegar
2 teaspoons celery seeds
1 teaspoon salt
1/4 teaspoon ground cumin
1 (10-ounce) package finely shredded cabbage


Stir together first 6 ingredients in a large bowl; add shredded cabbage, tossing to coat. Chill until ready to serve.

Carolyn M. Howe, Shippensburg, Pennsylvania,

Southern Living

March 2002
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