If you don't care for hot, spicy food, use the lower end of the range for jalapeños. To save time, buy the preshredded cabbage in the produce section of the grocery.
Oxmoor House JANUARY 2002
Combine first 8 ingredients in a large bowl; toss gently.
Combine mayonnaise and remaining 5 ingredients in a small bowl.
Add dressing to cabbage mixture, and toss gently. Cover and chill at least 3 hours.
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