Cole Slaw With Jalapeño Mayonnaise Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Salad Recipes

Cole Slaw With Jalapeño Mayonnaise

If you don't care for hot, spicy food, use the lower end of the range for jalapeños. To save time, buy the preshredded cabbage in the produce section of the grocery.

Oxmoor House JANUARY 2002

Yield: 8 servings (serving size: 1/2 cup)

Ingredients

4 cups finely sliced green cabbage
2/3 cup frozen whole-kernel corn, thawed
1/2 cup shredded carrot
1/3 cup finely sliced red onion
1/4 cup finely sliced red bell pepper
1/4 cup finely sliced green bell pepper
1/4 cup finely chopped fresh parsley

3 tablespoons finely chopped fresh cilantro
1/3 cup low-fat mayonnaise
1/3 cup fat-free sour cream
1 tablespoon sugar
1 tablespoon lime juice
1/4 teaspoon salt
1 to 2 jalapeño peppers, seeded and minced

Preparation

Combine first 8 ingredients in a large bowl; toss gently.

Combine mayonnaise and remaining 5 ingredients in a small bowl.

Add dressing to cabbage mixture, and toss gently. Cover and chill at least 3 hours.

Nutritional Information

Amount per serving

Calories: 62
Fat: 1.1g
Saturated fat: 0.1g
Protein: 1.7g
Carbohydrate: 12.7g
Cholesterol: 1mg
Iron: 0.5mg
Sodium: 185mg
Calories from fat: 14%
Fiber: 1.7g
Calcium: 39mg

Search for Recipes by Nutrition Data

Go to full version of

Cole Slaw With Jalapeño Mayonnaise recipe