Cole Slaw

Yield: 8 to 10 servings
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 8 cups shredded cabbage
  • 1/2 cup vinegar
  • 1/4 cup plus 2 tablespoons sugar
  • 2 tablespoons chopped onion
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • Paprika
  • Chopped fresh parsley

Preparation

  1. Combine first 6 ingredients; toss lightly to coat cabbage. Cover and refrigerate overnight. Garnish with paprika and parsley.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cole Slaw Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy