Cold Weather Chili

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/2 (16-ounce) package dried pinto beans
  • 1 1/2 quarts water
  • 5 (16-ounce) cans whole tomatoes, undrained
  • 2 1/2 pounds lean ground beef
  • 1 pound lean ground pork
  • 3 medium-size green peppers, seeded and chopped
  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 1/2 cup chopped fresh parsley
  • 1/3 cup chili powder
  • 1 1/2 teaspoons cumin seeds
  • 2 tablespoons salt
  • 1 1/2 teaspoons pepper

Preparation

  1. Sort and wash beans; place in a large Dutch oven. Add water; let soak overnight. Bring to a boil. Reduce heat; cover and simmer 2 1/2 hours or until beans are tender. Add tomatoes; cover and simmer 5 minutes.
  2. Sauté meat, green pepper, onion, and garlic in a large skillet 15 minutes or until vegetables are tender. Stir in parsley and chili powder; simmer 15 minutes.
  3. Add meat mixture to Dutch oven; stir in cumin, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer 1 hour. Uncover and cook over medium heat an additional 30 minutes.
  4. Ladle into a large serving dish or individual soup bowls; serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cold Weather Chili Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy