Yield
8 servings

How to Make It

Step 1

Combine first 4 ingredients in a Dutch oven. Cover and simmer about 20 minutes or until vegetables are tender. Cool. Stir in celery salt and curry powder.

Step 2

Place in container of electric blender, and process until smooth. Stir in whipping cream. Chill at least 3 hours.

Oxmoor House Homestyle Recipes

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