Soba noodles are a traditional component of Japanese cuisine. The brown noodles, which are made from buckwheat flour, contrast nicely with the red bell pepper, shredded carrot, and green onion.
Cooking Light NOVEMBER 2002
To prepare dressing, combine first 4 ingredients in a small bowl, stirring well with a whisk.
To prepare salad, cook soba noodles according to package directions, omitting salt and fat. Drain and rinse with cold water.
Combine soba noodles, turkey, and remaining ingredients in a large bowl. Drizzle dressing over salad, tossing gently to coat. Serve immediately.
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