- 8 cups finely sliced cabbage
- 1 tablespoon finely chopped celery
- 2 eggs, beaten
- 2 tablespoons sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter or margarine, softened
- 1/2 cup vinegar
- 1/2 cup whipping cream
How to Make It
Combine cabbage and celery; set aside.
Place eggs and sugar in a medium saucepan; beat well. Combine mustard, salt, and pepper; add to egg mixture. Add butter, and slowly stir in vinegar. Cook over low heat, stirring constantly, until mixture is thickened. Remove from heat; chill.
Add whipping cream to chilled mixture, stirring well. Pour sauce over cabbage mixture; toss well. Cover and chill.