Yield
8 to 10 servings

How to Make It

Step 1

Combine cabbage and celery; set aside.

Step 2

Place eggs and sugar in a medium saucepan; beat well. Combine mustard, salt, and pepper; add to egg mixture. Add butter, and slowly stir in vinegar. Cook over low heat, stirring constantly, until mixture is thickened. Remove from heat; chill.

Step 3

Add whipping cream to chilled mixture, stirring well. Pour sauce over cabbage mixture; toss well. Cover and chill.

Oxmoor House Homestyle Recipes

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