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Cold Slaw

Yield 8 to 10 servings


  • 8 cups finely sliced cabbage
  • 1 tablespoon finely chopped celery
  • 2 eggs, beaten
  • 2 tablespoons sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine, softened
  • 1/2 cup vinegar
  • 1/2 cup whipping cream

How to Make It

  1. Combine cabbage and celery; set aside.

  2. Place eggs and sugar in a medium saucepan; beat well. Combine mustard, salt, and pepper; add to egg mixture. Add butter, and slowly stir in vinegar. Cook over low heat, stirring constantly, until mixture is thickened. Remove from heat; chill.

  3. Add whipping cream to chilled mixture, stirring well. Pour sauce over cabbage mixture; toss well. Cover and chill.

Oxmoor House Homestyle Recipes