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Cold Roast Quail With Savory Orange Sauce

Cold Roast Quail With Savory Orange Sauce

Oxmoor House JANUARY 1985

  • Yield: 6 servings

Ingredients

  • 12 quail, dressed
  • 12 slices bacon
  • 1 teaspoon salt

Preparation

Wrap each quail with a slice of bacon; place each on a 12-inch square of aluminum foil. Sprinkle evenly with salt and pepper. Bring corners of foil together; fold edges over loosely to seal.

Place packets on baking sheets. Bake at 325° for 1 hour or until quail is tender. Open foil; broil quail 6 inches from heating element 4 minutes or until browned. Cover and chill thoroughly. Serve cold with Savory Orange Sauce.

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Cold Roast Quail With Savory Orange Sauce recipe

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