Cold Roast Quail With Savory Orange Sauce
Yield: 6 servings
Recipe from
More From Oxmoor House
Ingredients
- 12 quail, dressed
- 12 slices bacon
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Savory Orange Sauce
Preparation
- Wrap each quail with a slice of bacon; place each on a 12-inch square of aluminum foil. Sprinkle evenly with salt and pepper. Bring corners of foil together; fold edges over loosely to seal.
- Place packets on baking sheets. Bake at 325° for 1 hour or until quail is tender. Open foil; broil quail 6 inches from heating element 4 minutes or until browned. Cover and chill thoroughly. Serve cold with Savory Orange Sauce.
Cold Roast Quail With Savory Orange Sauce Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Family
- CUISINE: Southern
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Roast
- PUBLICATION: Oxmoor House
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