Cold Pesto Pasta Salad

Ingredients

• 1/2 cup whole-wheat pasta
• 1/2 cup arugula
• 1 tablespoon pine nuts, toasted
• 2 tablespoons thinly sliced sun-dried tomatoes
• 2 tablespoons pesto
• 1 tablespoon goat cheese, crumbled

Preparation

1. Cook the pasta according to the package directions. Drain, rinse under cold water, and transfer to a medium bowl. Add the arugula, nuts, tomatoes, and pesto and toss. Transfer to a plate and top with the cheese.