Cold Pesto Pasta Salad

Photo: Con Poulos

Yield: Makes 1 serving
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 15 Minutes


Ingredients

  • 1/2 cup whole-wheat pasta
  • 1/2 cup arugula
  • 1 tablespoon pine nuts, toasted
  • 2 tablespoons thinly sliced sun-dried tomatoes
  • 2 tablespoons pesto
  • 1 tablespoon goat cheese, crumbled

Preparation

  1. Cook the pasta according to the package directions. Drain, rinse under cold water, and transfer to a medium bowl. Add the arugula, nuts, tomatoes, and pesto and toss. Transfer to a plate and top with the cheese.
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