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Cold Pesto Pasta Salad

Photo: Con Poulos
Prep time 5 mins
Other time 15 mins
Yield Makes 1 serving

Ingredients

  • 1/2 cup whole-wheat pasta
  • 1/2 cup arugula
  • 1 tablespoon pine nuts, toasted
  • 2 tablespoons thinly sliced sun-dried tomatoes
  • 2 tablespoons pesto
  • 1 tablespoon goat cheese, crumbled

How to Make It

  1. Cook the pasta according to the package directions. Drain, rinse under cold water, and transfer to a medium bowl. Add the arugula, nuts, tomatoes, and pesto and toss. Transfer to a plate and top with the cheese.