Yield
1 1/2 quarts

How to Make It

Step 1

Combine peaches and lemon juice in container of an electric blender; process until smooth. Set aside.

Step 2

Combine 1 cup water, tapioca, sugar, and salt in a large saucepan. Bring to a boil, stirring frequently. Remove mixture from heat, and stir in remaining 1 1/2 cups water, orange juice concentrate, and reserved pureed peach mixture. Cool to room temperature; cover and chill thoroughly.

Step 3

Serve soup in chilled bowls; garnish each serving with orange slices.

Step 4

Note: Cold Peach-Orange Soup may be served as an appetizer or dessert soup.

Oxmoor House Homestyle Recipes

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