- 1 medium papaya, peeled, seeded, and cubed
- 1/4 cup freshly squeezed lime juice
- 1/2 cup sugar
- 1/2 cup Chablis or other dry white wine
How to Make It
Place papaya in a small mixing bowl; pour lime juice over papaya, and toss gently. Set mixture aside.
Combine sugar and wine in a small saucepan; bring to a boil, and remove from heat. Pour over papaya mixture, and stir gently. Cover and refrigerate until thoroughly chilled. Serve soup in chilled dessert bowls.