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Cold Marinated Shrimp and Avocados

If making this ahead, get all the ingredients (except the avocados) ready to combine; place in individual zip-top plastic bags, and store in the refrigerator. Once you arrive at your destination, peel and chop the avocados; gently stir together up to 2 hours before serving, and chill.

Southern Living JUNE 2006

  • Yield: Makes 8 appetizer servings
  • Prep time:20 Minutes
  • Chill time:1 Hour

Ingredients

  • 1 pound large cooked, peeled shrimp
  • 2 medium avocados, chopped
  • 1 cup fresh corn kernels
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped red onion
  • Lime Vinaigrette
  • Garnishes: fresh cilantro leaves, red onion slices

Preparation

1. Combine first 5 ingredients. Gently stir in Lime Vinaigrette to coat. Cover and chill at least 1 hour. Garnish, if desired.

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Cold Marinated Shrimp and Avocados recipe

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