If making this ahead, get all the ingredients (except the avocados) ready to combine; place in individual zip-top plastic bags, and store in the refrigerator. Once you arrive at your destination, peel and chop the avocados; gently stir together up to 2 hours before serving, and chill.
Makes 8 appetizer servings
1 pound large cooked, peeled shrimp
2 medium avocados, chopped
1 cup fresh corn kernels
1/4 cup chopped fresh cilantro
2 tablespoons chopped red onion
Garnishes: fresh cilantro leaves, red onion slices
1. Combine first 5 ingredients. Gently stir in Lime Vinaigrette to coat. Cover and chill at least 1 hour. Garnish, if desired.