Photographer: Jennifer Causey 
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 6

How to Make It

Step 1

Stir together mayonnaise, celery, Dijon mustard, shallot, chives, lemon juice, salt, and pepper in a medium bowl. Gently fold in cubed fried chicken.

Step 2

Divide lettuce leaves and tomato slices among bottom halves of brioche buns. Top evenly with fried chicken salad. Serve immediately.

You May Like

Ratings & Reviews