Cold Curry Rice Salad
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- 1 package(s) chicken flavored rice mix
- 2 green onions sliced
- 1/2 green pepper chopped
- 2 jar(s) marinated artichoke hearts
- 1/2 teaspoon(s) curry powder
- 1/3 cup(s) mayonnaise
- Cook rice as directed (omit butter). Cool. Add onions, green peppers. Drain artichokes and retain 1/2 of marinate. Chop artichokes and add to rice mixture. Combine reserved marinate with curry powder and mayonnaise. Mix all ingredients and chill before serving.
This recipe is a personal recipe added by CandyMaxey and has not been tested or endorsed by MyRecipes.
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Cold Curry Rice Salad Recipe at a Glance
- COURSE: Salads