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Yield
8 cups

How to Make It

Step 1

Melt butter in a large saucepan. Add onion; sauté 10 minutes or until tender. Add broth, potatoes, parsley, mustard, salt, and pepper; cook over low heat 30 minutes or until potatoes are tender.

Step 2

Combine potato mixture and cucumber in container of an electric blender; process 3 to 4 minutes or until pureed. Chill at least 4 hours.

Step 3

Stir in half-and-half before serving; garnish with cucumber slices.

Oxmoor House Homestyle Recipes

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