- 2 medium cantaloupes, halved and seeded
- 1 1/2 cups orange juice
- 1/4 cup lime juice
- 1 tablespoon firmly packed brown sugar
- 1 1/2 cups Sauterne or other sweet white wine
- Fresh mint sprigs (optional)
How to Make It
Scoop out cantaloupe balls with a small melon bailer to equal 2 cups; set aside. Combine remaining cantaloupe pulp, orange juice, lime juice, and brown sugar in container of an electric blender; process until smooth.
Combine cantaloupe mixture, melon balls, and wine in a large mixing bowl; cover and chill thoroughly. Stir well before serving in chilled bowls as a dessert soup. Garnish with mint, if desired.