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Cold Cantaloupe Soup

Yield about 2 quarts


  • 2 medium cantaloupes, halved and seeded
  • 1 1/2 cups orange juice
  • 1/4 cup lime juice
  • 1 tablespoon firmly packed brown sugar
  • 1 1/2 cups Sauterne or other sweet white wine
  • Fresh mint sprigs (optional)

How to Make It

  1. Scoop out cantaloupe balls with a small melon bailer to equal 2 cups; set aside. Combine remaining cantaloupe pulp, orange juice, lime juice, and brown sugar in container of an electric blender; process until smooth.

  2. Combine cantaloupe mixture, melon balls, and wine in a large mixing bowl; cover and chill thoroughly. Stir well before serving in chilled bowls as a dessert soup. Garnish with mint, if desired.

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