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Cold Beef Mold

Yield 10 servings

Ingredients

  • 1 envelope unflavored gelatin
  • 3 tablespoons boiling water
  • 1 (10-ounce) package frozen English peas
  • 3/4 cup commercial sour cream
  • 3/4 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped green onion
  • 1 tablespoon capers, mashed
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon dried whole tarragon
  • 1/8 teaspoon dried whole chervil
  • 3/4 pound chopped cooked roast beef
  • 1 cup cooked cubed carrots Leaf lettuce

How to Make It

  1. Dissolve gelatin in boiling water; set aside.

  2. Cook peas according to package. Drain; set aside to cool.

  3. Combine next 11 ingredients; mix well. Stir in gelatin mixture. Fold in peas, beef, and carrots. Spoon into an oiled 5-cup mold; chill until firm. Unmold on lettuce.

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