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Cold Bean Salad

Yield 8 servings


  • 1 (16-ounce) can French-style green beans, well drained
  • 1 (16-ounce) can cut green beans, well drained
  • 1 (16-ounce) can wax beans, well drained
  • 1 (15-ounce) can red kidney beans, well drained
  • 1 cup chopped onion
  • 1/2 cup chopped red or green pepper
  • 1 cup vinegar
  • 1/3 cup vegetable oil
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Combine first 6 ingredients in a large bowl; toss lightly.

  2. Combine vinegar, oil, sugar, salt, and pepper in a small mixing bowl, stirring well. Pour over beans; mix lightly. Cover and marinate in refrigerator overnight.

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