COLCANNON

Happy St. Patrick's Day---Irish potato dish

Yield: 8 servings
Community Recipe from

Ingredients

  • 2 1/2 pound(s) potatoes peeled and cubed
  • 4 piece(s) bacon
  • 1/2 head(s) cabbage chopped
  • 1 onion, large chopped
  • 1/2 cup(s) milk
  • 1/4 cup(s) butter melted
  • salt to taste
  • pepper to taste

Preparation

  1. Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
  3. Drain, reserve drippings, crumble and set aside. In the reserved drippings, sauté the cabbage and onion until soft and translucent. Putting a lid on the pan helps the
  4. vegetables cook faster.
  5. Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage and onions and then transfer the mixture to a large serving bowl.
  6. Make a well in the center and pour in the melted butter.
  7. Serve immediately.
March 2013

This recipe is a personal recipe added by rhfcjs and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

COLCANNON Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy