Colcannon

Irish mashed potato dish

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 1/2 pound(s) Russet Potatos whole
  • 1 whole(s) Savoy Cabbage Trimmed, pale-green leaves finely shredded (4 cups)
  • 1 whole(s) Leek pale green & white parts only, cut into 1/2 inch dice
  • 1 cup(s) Milk
  • 4 tablespoon(s) Unsalted butter
  • 1/4 teaspoon(s) Nutmeg Freshly grated

Preparation

  1. 1) Preheat broiler, peal and quarter potatoes and place in a medium saucepan; add water and bring to a boil over high heat; reduce heat and simmer until tender, about 15 minutes. Drain potatoes and mash.

  2. 2) Meanwhile, in another saucepan, combine cabbage, leek, milk, 2 tablespoons butter and nutmeg; season with coarse salt. Cover and cook over medium heat, stirring occasionally, until cabbage and leek is soft but not browned, about 15 minutes. Stir in potatoes.

  3. 3) Spread mixture in an 8 inch square baking dish. Make a small well in the center, and place under the broiler until lightly browned on top, about 5 minutes.

  4. 4) Remove from broiler. Place remaining 2 tablespoons butter in well. Serve immediately.
March 2012

This recipe is a personal recipe added by HarliRose and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Colcannon Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy